“I’ve had this when I stayed in Lancaster, PA. Haven’t seen it anywhere else.”
This Old-Fashioned Amish Church Spread is a sweet and creamy delight, reminiscent of classic comfort food. A simple combination of peanut butter, marshmallow creme, and a few other ingredients creates a rich spread perfect for biscuits, toast, or English muffins. It’s an easy-to-make treat that brings a touch of nostalgic sweetness to any meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Peanut Butter | 3/4 cup |
| Brown Sugar | 1/2 cup |
| Marshmallow Creme | 1/2 cup |
| Water | 1/4 cup |
| Light Corn Syrup | 2 tablespoons |
| Butter | 1 tablespoon |
| Vanilla Extract | 1/2 teaspoon |
| Maple Extract (optional) | 1/2 teaspoon |
| Biscuits, English Muffins, or Toast | For serving |
Instructions:
- Boil Sugar Mixture: In a medium saucepan over medium-high heat, combine the brown sugar, water, and butter. Bring the mixture to a boil.
- Add Corn Syrup and Simmer: Once boiling, stir in the light corn syrup. Reduce the heat to low and bring the mixture to a simmer. Cook for 1-2 minutes.
- Remove from Heat and Add Peanut Butter and Marshmallow Creme: Remove the saucepan from the heat. Stir in the peanut butter and marshmallow creme until they are well combined.
- Add Extracts: Mix in the vanilla extract and, if using, the maple extract. Stir until the ingredients are just incorporated. Avoid overmixing.
- Cool and Store: Allow the mixture to cool to room temperature. Transfer the spread to an airtight container and store it in the refrigerator.
- Serve: Serve the Amish Church Spread with toast, biscuits, or English muffins. Enjoy!
