I’ve been making this for years and people lose their mind over them every time
Embark on a delightful culinary journey as we unveil the art of creating The Best Homemade Lasagna. From selecting premium ingredients to mastering the perfect layers, this guide promises to transform your cooking experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Italian sausage | 1/2 pound |
| Lasagna noodles | 12 sheets |
| Ricotta cheese | 2 cups |
| Mozzarella cheese | 2 cups |
| Parmesan cheese | 1 cup |
| Tomato sauce | 3 cups |
| Onion, minced | 1/2 cup |
| Garlic, minced | 3 cloves |
| Olive oil | 2 tablespoons |
| Fresh basil | 1/4 cup |
| Salt and pepper | To taste |
Instructions:
Preparing the Sauce
- Sauté Aromatics: In a large pan, sauté onions and garlic in olive oil until translucent.
- Adding Meat: Add ground beef and Italian sausage, cooking until browned.
- Tomato Trio: Incorporate crushed tomatoes, tomato paste, and diced tomatoes into the mixture.
- Seasoning: Sprinkle salt, pepper, and fresh basil. Simmer for 30 minutes, allowing flavors to meld.
Building Layers of Flavor
- Cooking Noodles: Boil lasagna noodles until al dente. Drain and set aside.
- Whipping Ricotta Mixture: Combine ricotta cheese, a beaten egg, salt, and pepper for a creamy layer.
- Assembling: In a baking dish, layer noodles, meat sauce, ricotta mixture, mozzarella, and Parmesan. Repeat.
- Baking Brilliance: Bake at 375°F (190°C) for 30-35 minutes until golden and bubbling.
Serving:
Allow the lasagna to rest for 10 minutes before slicing. Garnish with fresh basil and Parmesan. Delight in the symphony of flavors!
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