I’ve always made the chicken and dumplings I was raised on with big fluffy dumplings cooked on top of the broth from the chicken.
This hearty and comforting crock pot chicken and dumplings recipe is a classic dish that’s perfect for a cold day. The tender chicken, flavorful broth, and fluffy dumplings come together to create a satisfying and satisfying meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion (Diced) | 1 |
| Boneless, Skinless Chicken Thighs | 6 |
| Cream of Chicken Soup (Canned) | 1 can |
| Cream of Celery Soup (Canned) | 1 can |
| Fresh Parsley (Chopped) | 2 tablespoons |
| Poultry Seasoning | 1 teaspoon |
| Chicken Broth | 2 cups |
| Buttermilk Refrigerated Biscuits | 1 can |
| Frozen Mixed Vegetables (Defrosted) | 2 cups |
| Black Pepper | To taste |
Instructions:
- Layer Ingredients: Layer the diced onion in the bottom of your crock pot. Place chicken thighs on top in a single layer.
- Combine Soups and Seasonings: In a mixing bowl, combine cream of chicken soup, cream of celery soup, poultry seasoning, parsley, and black pepper.
- Pour over Chicken: Pour the soup mixture over the chicken thighs in the crock pot.
- Add Broth: Pour chicken broth over the chicken.
- Cook on High: Cook on high for 5 hours, keeping the lid closed.
- Add Vegetables: With 1 hour left, add defrosted mixed vegetables and shred the chicken.
- Add Biscuits: Flatten and cut biscuits into 4 long slices. Layer on top of the chicken mixture.
- Cook and Serve: Cook for the remaining hour. Stir to combine dumplings. Serve topped with fresh parsley.
Enjoy your delicious Crock Pot Chicken and Dumplings!
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