It’s been decades since this dish fell out of fashion
This hearty Meat and Potato Casserole is a classic comfort food dish that’s perfect for a family dinner or a cozy night in. The combination of savory ground beef, creamy mushroom soup, and tender potatoes creates a satisfying and flavorful meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Potatoes, peeled and thinly sliced | 5 |
| Yellow onion, chopped | 1 |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Heavy whipping cream | ¼ cup |
| Dried rosemary | 1 teaspoon |
| Beef broth | ½ cup |
| Garlic powder | ½ teaspoon |
| Shredded cheese (cheddar, mozzarella, or a blend) | 1½ cups |
| Salt and black pepper | To taste |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Cook ground beef: In a large skillet over medium heat, cook ground beef until browned and cooked through. Drain any excess fat and set aside.
- Sauté onion: In the same skillet, sauté chopped yellow onion until tender and translucent.
- Prepare potatoes: Peel and thinly slice potatoes.
- Combine sauce: In a medium bowl, combine cream of mushroom soup, heavy whipping cream, beef broth, dried rosemary, and garlic powder.
- Layer casserole: Grease a 9×13-inch baking dish. Start with a layer of potatoes, followed by ground beef, onion, and a portion of the sauce. Repeat layers, ending with potatoes and remaining sauce.
- Bake: Cover with aluminum foil and bake for 45 minutes. Remove foil, sprinkle with cheese, and bake for an additional 15 minutes, or until cheese is melted and bubbly.
- Serve: Let cool for a few minutes before serving. Enjoy!
