Irresistibly Delicious Strawberry Pop Tarts Cobbler Recipe
This cobbler is a delightful twist on the classic Pop Tart, bringing together the familiar flavors with a warm, homemade touch.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Strawberries | 1 large container (approximately 2 pounds) |
| Strawberry Filling | 2 cans (21 ounces each) |
| Pie Crust | 2 packages (14 ounces each) ready-to-bake pie crusts |
| Powdered Sugar | 1 cup |
| Milk | 2-3 tablespoons |
| Sprinkles | 1/4 cup (or to taste) |
Instructions:
-
Prepare the Strawberries:
- Wash and slice strawberries.
- Combine sliced strawberries with strawberry filling in a large bowl.
-
Prepare the Pie Crust:
- Roll out one pie crust.
- Cut the other pie crust into 1-inch wide strips.
-
Assemble the Cobbler:
- Place the uncut pie crust in the baking dish.
- Pour the strawberry mixture over the crust.
- Create a lattice top with the pie crust strips.
-
Bake the Cobbler:
- Preheat oven to 375°F (190°C).
- Bake for 35-40 minutes, or until golden brown and bubbly.
- Let cool slightly.
-
Prepare the Glaze:
- Combine powdered sugar and milk in a bowl.
- Drizzle glaze over the cooled cobbler.
- Sprinkle with sprinkles.
Enjoy your delicious and nostalgic Strawberry Pop Tarts Cobbler!
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