Irresistible Pumpkin Vegetable Soup: Ready in 30 Minutes!

This quick and delicious pumpkin soup recipe is so satisfying you’ll want to make it every day! Packed with hearty vegetables and bursting with flavor, it’s a comforting dish perfect for any season.

Ingredients

• Quick Prep and Cook: Ready in just 30 minutes, making it perfect for busy days.
• Wholesome Ingredients: A nutritious blend of vegetables packed with vitamins and fiber.
• Versatile and Customizable: Adjust the flavors, add your favorite herbs, or include extra veggies.
• Warm and Comforting: The perfect bowl for cool evenings or a simple, satisfying lunch.

Step-by-Step Instructions

1. Sauté Aromatics:
   • Heat 2 tablespoons of olive oil in a large pot over medium heat.
   • Add the chopped onion and minced garlic, stirring frequently until softened and golden, about 3-4 minutes.
2. Add Vegetables:
   • Toss in the diced pumpkin, carrots, and celery.
   • Stir well to coat the vegetables in the aromatic mixture, allowing them to sauté for 5 minutes to enhance their flavor.
3. Add Stock and Simmer:
   • Pour in enough vegetable stock to just cover the vegetables (about 4 cups).
   • Increase heat to bring the soup to a boil, then reduce to a gentle simmer.
   • Cover and cook for 20 minutes, or until all the vegetables are tender.
4. Blend to Perfection:
   • Use an immersion blender directly in the pot or carefully transfer the soup to a blender.
   • Blend until smooth and creamy. If needed, return the soup to the pot to reheat gently.
5. Season and Finish:
   • Season with salt and pepper to taste.
   • For extra richness, stir in 1/4 cup cream just before serving.
6. Garnish and Serve:
   • Ladle the soup into bowls and garnish with a swirl of cream, chopped fresh herbs like parsley or thyme, and a drizzle of olive oil for added elegance.

Enjoy this delightful and nourishing pumpkin vegetable soup, a perfect choice for any meal!