“I’m a little embarrassed by how much I love this dish…”
If you’re on the lookout for a hearty and delicious meal, look no further than the Veggie Sausage Casserole. Packed with vibrant vegetables and savory vegetarian sausages, this dish is a delightful combination of flavors and textures that will leave your taste buds dancing. In this article, we’ll take a deep dive into the ingredients, step-by-step instructions, and share some personal insights to make your cooking experience a breeze.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Vegetarian sausages | 8 |
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1 |
| Cloves garlic, minced | 2 |
| Red bell pepper, diced | 1 |
| Yellow bell pepper, diced | 1 |
| Carrots, peeled and sliced | 2 |
| Zucchini, sliced | 1 |
| Diced tomatoes (14 oz can) | 1 |
| Cannellini beans, drained and rinsed (14 oz can) | 1 |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt and pepper | To taste |
| Vegetable broth | 1 cup |
| Frozen peas | 1 cup |
| Shredded cheese (optional, for topping) | 1 cup |
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Sauté Aromatics: In a large oven-safe pan, heat 1 tablespoon of olive oil. Add chopped onion and minced garlic, sauté until soft.
- Cook Sausages: Add 8 vegetarian sausages, cook until browned. Remove sausages and set aside.
- Sauté Vegetables: In the same pan, add diced bell peppers, sliced carrots, and zucchini. Sauté for 5 minutes until softened.
- Create Flavor Base: Stir in diced tomatoes, cannellini beans, dried thyme, dried rosemary, salt, and pepper. Add 1 cup of vegetable broth, bring to a simmer.
- Combine Sausages and Vegetables: Cut sausages into bite-sized pieces and add them back to the pan. Let it simmer for 5-7 minutes.
- Add Cheese (Optional): If using an oven-safe pan, sprinkle shredded cheese on top. Alternatively, transfer the mixture to a casserole dish and top with cheese.
- Bake: Place in the preheated oven for 20-25 minutes or until bubbly and golden.
- Serve: Enjoy the Veggie Sausage Casserole warm, solo or with crusty bread on the side.
