I brought this to a church potluck last week, and people went crazy for it
Indulge in the Southern charm and culinary delight of Smothered Pork Chops, a cherished dish that encapsulates the heart of Southern cuisine. Explore the rich history and flavors deeply embedded in this iconic recipe, designed to transform humble pork chops into a mouthwatering symphony of taste.
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Crafting a Tradition: Ingredients and Preparation
| Quantity | Ingredient |
|---|---|
| 4 | Pork chops, bone-in preferred |
| 2 cups | Chicken broth |
| 1/3 cup | Heavy cream |
| 1/2 tsp | Onion powder |
| 1/2 tsp | Garlic powder |
| 2 tsp | Paprika |
| 3/4 cup | All-purpose flour, divided |
| 1 | Onion, sliced |
| 4 cloves | Garlic, minced |
| 3 tbsp | Extra virgin olive oil |
| 3 tbsp | Unsalted butter |
| To taste | Salt and pepper |
Instructions:
- Seasoning the Chops: In a small bowl, create a spice mix with 2 teaspoons each of salt and paprika, 1/2 teaspoon of freshly ground black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
- Coating the Chops: Rub the spice mixture on both sides of the pork chops and coat them with 1/2 cup of all-purpose flour.
- Searing the Chops: Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides, then set them aside.
- Creating the Gravy: In the same skillet, sauté sliced onions and minced garlic until softened. Add unsalted butter and sprinkle the remaining 1/4 cup of all-purpose flour, stirring to create a roux.
- Simmering to Perfection: Gradually pour in 2 cups of chicken broth while stirring to avoid lumps. Reduce the heat, return the pork chops to the skillet, cover, and simmer for 25-30 minutes until tender.
- Finishing Touch: Stir in 1/3 cup of heavy cream and let it heat through.
- Serving with Savory Gravy: Serve the smothered pork chops with the delectable gravy on top.
