If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
This recipe captures the essence of Southern comfort food – simple ingredients simmered to tender perfection. Creamy, flavorful, and bursting with potato goodness, these stewed potatoes are a perfect side dish for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 7, peeled and cubed (about 1-inch cubes) |
| Butter | 3 tablespoons |
| Onion flakes | 1 pinch |
| Flour | 2 tablespoons |
| Milk | ½ cup |
| Water | ½ cup, plus additional water for boiling |
| Salt | To taste |
| Pepper | To taste |
| Bacon grease (optional) | 2 tablespoons |
Instructions:
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Prep the Potatoes: Peel your potatoes and cut them into uniform cubes, roughly 1 inch in size. This ensures even cooking throughout.
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Boil the Potatoes: In a pot, place the cubed potatoes and fill it with water until it reaches about 2 inches above the potatoes. Bring the water to a boil over medium heat. Once boiling, reduce the heat to low and simmer the potatoes until they are fork-tender. This takes about 20-25 minutes, depending on the size of your cubes.
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Create the Creamy Sauce: While the potatoes simmer, prepare the sauce in a separate bowl. Whisk together the flour and half a cup of water until the flour dissolves completely and no lumps remain.
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Thicken the Stew: Once the potatoes are tender, gradually add the dissolved flour mixture to the pot with the potatoes. Stir constantly to ensure the sauce thickens evenly and avoids clumps. Let the mixture simmer for a few minutes to allow the flour to cook and further thicken the sauce.
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Adjust the Consistency: Depending on your desired texture, you can adjust the thickness of the sauce. For a thicker stew, add a bit more flour paste. For a thinner consistency, add a small amount of water, one tablespoon at a time, while stirring constantly.
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Flavor Explosion: Now comes the fun part – adding the finishing touches! Season the mixture with milk, salt, pepper, and a pinch of onion flakes for extra flavor. Finally, stir in the butter (or bacon grease, if using) until melted and incorporated. Adjust the seasonings to your taste preference.
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Serve and Savor: Enjoy these Southern stewed potatoes warm alongside your favorite protein dish. They pair beautifully with grilled chicken, roasted vegetables, or even a simple ham steak.
