If you have a slow cooker, you owe it to yourself to check this out!

Slow cooker pulled BBQ is a quintessential comfort food, beloved for its tender, flavorful meat that practically melts in your mouth. This recipe combines the convenience of a slow cooker with the rich, smoky essence of barbecue. Perfect for gatherings or weeknight dinners, it requires minimal preparation yet yields maximum satisfaction.

Ingredients:

Instructions:

1. Prepare the pork:
   • Trim any excess fat from the pork butt or shoulder and place it in the slow cooker.
2. Add the liquids:
   • Pour the bottle of root beer over the pork, followed by half of the BBQ sauce and the Worcestershire sauce.
3. Season:
   • Sprinkle the salt and chili powder (if using) over the pork.
4. Cook:
   • Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
5. Shred the pork:
   • Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat.
6. Add remaining BBQ sauce:
   • Return the shredded pork to the slow cooker and stir in the remaining BBQ sauce, ensuring the pork is well coated.
7. Warm the buns:
   • While the pork is simmering in the BBQ sauce, lightly toast the hamburger buns in the oven or on a grill.
8. Serve:
   • Pile the pulled BBQ pork onto the toasted buns and serve hot. Enjoy!