Dump and Bake Chicken Parmesan
Indulging in a hearty, flavorful meal doesn’t have to be time-consuming. Dump and Bake Chicken Parmesan is a go-to recipe for those seeking a delicious dish with minimal effort. In this article, we’ll explore step-by-step instructions, insights, and FAQs to make your cooking experience seamless and delightful.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole wheat penne pasta | 1 (12 ounce) package |
| Pasta sauce | 1 (24 ounce) jar |
| Water | 2–3 cups |
| Chicken | 1 pound, cut into small pieces |
| Shredded mozzarella cheese | 2 cups |
| Parmesan cheese | 1/2 cup |
| Bread crumbs | 1 cup |
| Salt and pepper | To taste |
Instructions:
- Preheat the Oven:
- Set your oven to 425°F (220°C).
- Grease a 9×13-inch baking dish with cooking spray or olive oil.
- Combine Ingredients:
- In the prepared baking dish, mix uncooked pasta, pasta sauce, water, chicken pieces, and half of the mozzarella and Parmesan cheeses.
- Stir until everything is well combined and the pasta is submerged in the liquid.
- Season:
- Add salt and pepper to taste.
- Optionally, enhance the flavor with Italian seasoning or garlic powder.
- Cover and Bake:
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 30-35 minutes, or until the pasta is almost tender.
- Add Toppings:
- Remove the foil and sprinkle the remaining mozzarella and Parmesan cheeses over the top.
- Evenly distribute the bread crumbs on top of the cheese.
- Bake Again:
- Return the dish to the oven, uncovered.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the bread crumbs are golden brown.
- Serve:
- Once done, remove from the oven and let it sit for a few minutes before serving.
- Garnish with fresh basil or parsley if desired.
- Enjoy your Dump and Bake Chicken Parmesan straight from the oven!
