If you are in a bind, this recipe is fabulous! Easy and tasty!
Dump & Bake Fried Rice is a convenient and tasty dish that requires minimal effort and delivers maximum flavor. By layering ingredients in a baking dish and letting the oven do the work, you can enjoy a satisfying meal with little hands-on time. In this article, we’ll explore the ins and outs of Dump & Bake Fried Rice, including its ingredients, directions, benefits, variations, and expert tips.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Long grain white rice | 2 cups |
| Chicken or vegetable broth | 4 cups |
| Frozen peas and carrots mix | 1 cup |
| Small onion, diced | 1 |
| Cloves garlic, minced | 2 |
| Soy sauce | 2 tablespoons |
| Oyster sauce (optional) | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Large eggs, beaten | 2 |
| Cooked and diced protein | 1 cup (chicken, ham, or tofu) |
| Salt | To taste |
| Pepper | To taste |
| Green onions, sliced | For garnish |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Layer Ingredients: Spread 2 cups of uncooked long grain white rice evenly in the bottom of the prepared baking dish. Scatter 1 cup of frozen peas and carrots mix, 1 small diced onion, and 2 minced cloves of garlic over the rice.
- Mix Broth and Sauces: In a medium bowl, whisk together 4 cups of chicken or vegetable broth, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (optional), and 1 tablespoon of sesame oil. Pour this mixture over the rice and vegetables in the baking dish.
- Bake: Cover the dish tightly with aluminum foil and bake for 45 minutes, or until the rice has absorbed all the liquid and is tender.
- Add Eggs and Protein: Remove the dish from the oven. Pour 2 beaten eggs over the cooked rice and add 1 cup of cooked and diced chicken, ham, or tofu. Stir everything together. The residual heat will cook the eggs through.
- Season and Garnish: Season with salt and pepper to taste, and garnish with sliced green onions before serving.
