“I was skeptical about this but it was a huge hit with the whole fam.”
In the realm of easy and satisfying meals, the CROCKPOT KITCHEN SINK CASSEROLE takes center stage. This culinary creation combines the goodness of white onion, red potatoes, carrots, celery, garlic, lean ground beef, and more. Let’s dive into the details of this mouthwatering recipe and discover how it transforms into a delightful casserole.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| White onion, sliced | 1 |
| Medium red potatoes, sliced | 4 |
| Medium carrots, sliced | 2 |
| Celery, sliced | 1 stalk |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Lean ground beef | 1 1/2 lbs |
| Onion powder | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Worcestershire sauce | 2 tablespoons |
| Butter, sliced | 3 tablespoons |
| White rice, uncooked | 1/2 cup |
| Condensed tomato soup | 1 can (10 oz) |
| Cheddar cheese, grated | 1 1/2 cups |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
Instructions:
- Add onions, potatoes, carrots, and celery to a crockpot. Drizzle with olive oil and garlic. Toss until well coated.
- Brown ground beef in a skillet over medium-high heat, seasoning with salt, pepper, onion powder, and garlic powder. Stir in Worcestershire sauce and spread ground beef over vegetables in the slow cooker. Top with slices of butter.
- Sprinkle rice over the beef, then mix together tomato soup and 1 1/2 cups of water and pour over the rice.
- Cover and cook on low for 6-7 hours or high for 4.
- Uncover, top with cheese. Cover but turn crockpot off and let sit until cheese has melted. Enjoy!
