I saw this recipe online earlier today and decided to try it. Works like a charm!
This article describes a new method for cooking eggs in a bowl. The method involves placing a bowl of eggs in a pot of water and cooking them on the stovetop. This method is said to be easier than traditional methods, as it does not require peeling the eggs. Additionally, the resulting egg loaf can be easily chopped up for use in other dishes.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 8 |
| Pam cooking spray | As needed |
| Water | 1 cup |
-
Equipment:
- Small glass Pyrex bowl
- Pot
- Wire rack (to support the bowl in the pot)
Instructions:
-
- Spray the inside of the Pyrex bowl with Pam.
- Crack all 8 eggs into the bowl.
- Place the bowl with eggs on the wire rack inside the pot.
- Add 1 cup of water to the pot (not inside the bowl).
- Cook on manual for 5 minutes.
- Perform a natural pressure release.
