I made my favorite cake – CASTELLA CAKE – It is always requested because it is so delicious
Indulge in the delightful world of Castella Cake, a Japanese sponge cake renowned for its fluffy texture and sweet flavor. This beloved confection has a fascinating history and a simple yet elegant preparation method that makes it a favorite among dessert enthusiasts worldwide. In this comprehensive guide, we’ll explore everything you need to know about Castella Cake, from its origins to step-by-step instructions for baking your own mouthwatering masterpiece.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Medium Eggs | 4 eggs (at room temperature) |
| Sugar | 110g |
| Honey | 2-3 tablespoons |
| Strong Flour | 100g |
Instructions:
- Prepare the Batter: In a metal bowl, beat the eggs and sugar over boiling water until fluffy. Add honey and mix well.
- Incorporate the Flour: Sift the flour into the egg mixture and gently fold until fully combined. Be careful not to overmix.
- Bake to Perfection: Pour the batter into a lined mold and bake in a preheated oven until golden brown. Allow the cake to cool before slicing and serving.
