I made a loaf for my neighbor the other week and she texted me for the recipe 5 mins later
Welcome to the world of irresistible aromas and delectable flavors with our Cinnamon Bread Recipe. Whether you’re a seasoned baker or a kitchen novice, this recipe is bound to impress. Follow along as we guide you through the steps to create a warm, comforting loaf of cinnamon goodness.
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Ingredients:
Let’s dive into the heart of our Cinnamon Bread Recipe by exploring the carefully selected ingredients:
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Ingredients | Measurements |
---|---|
All-purpose flour | 2 cups |
Salt | 1 teaspoon |
Baking powder | 2 teaspoons |
Baking soda | ½ teaspoon |
Granulated sugar | 1 cup |
Eggs | 2 |
Buttermilk | 1 cup |
Vegetable oil | ¼ cup |
Ground cinnamon | 1½ teaspoons |
Pure vanilla extract | 2 teaspoons |
Topping ingredients:
Enhance the flavor and texture with our delectable topping:
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Topping | Measurements |
---|---|
Granulated sugar | 2 tablespoons |
Ground cinnamon | 1 teaspoon |
Melted unsalted butter | 2 teaspoons |
Instructions:
Step 1: Preparing the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and set it aside.
Step 2: Mixing the Dry Ingredients
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons baking powder, and ½ teaspoon baking soda.
Step 3: Creating the Wet Mix
- In a separate bowl, beat 1 cup granulated sugar and 2 eggs until creamy.
- Add 1 cup buttermilk, ¼ cup vegetable oil, 1½ teaspoons ground cinnamon, and 2 teaspoons pure vanilla extract. Mix well.
Step 4: Combining Wet and Dry
- Gradually add the wet ingredients to the dry ones.
- Stir until just combined; a few lumps are okay.
Step 5: Filling the Pan
- Pour the batter into the prepared loaf pan.
- Spread it evenly.
Step 6: Crafting the Topping
- In a small bowl, mix 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon for the topping.
- Drizzle 2 teaspoons melted unsalted butter over the batter.
- Sprinkle the cinnamon-sugar mixture evenly on top.
Step 7: Baking to Perfection
- Bake in the preheated oven for 50-60 minutes.
- Check with a toothpick; it should come out clean from the center.
Step 8: Cooling and Serving
- Once baked, let the cinnamon bread cool in the pan for about 10 minutes.
- Transfer it to a wire rack to cool completely.
- Slice and serve as desired, plain or toasted with butter.