This dish combines the comfort of spaghetti with the crispy goodness of breaded chicken for a satisfying meal. The creamy pasta base and rich tomato sauce create a delightful contrast of textures and flavors.
Ingredients for Pasta Mixture
Ingredients for Chicken Cutlets
Ingredients for Assembly and Topping
Instructions:
- Prepare Pasta Mixture: Combine cooked spaghetti, cream, Parmesan cheese, eggs, pepper, and salt in a bowl. Mix well.
- Prepare Chicken: Coat chicken cutlets in flour, then egg, then breadcrumbs. Fry in hot oil until golden brown.
- Assemble: Layer half the pasta mixture in a baking dish. Top with 2 slices of mozzarella, chicken, and 2 more slices of mozzarella. Cover with remaining pasta mixture.
- Bake: Bake at 356°F (180°C) for 30 minutes.
- Finish: Spread tomato sauce on top, sprinkle with grated mozzarella. Bake for another 10-15 minutes or until bubbly.
- Serve: Let rest for a few minutes before slicing and serving.
