I have made this soup several times and I LOVE IT!
This hearty and comforting ham and potato soup is a perfect meal for a chilly day. The creamy broth, tender potatoes, and savory ham come together to create a satisfying and flavorful dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ham hock | 1 |
| Onion, chopped | 1 large |
| Carrots, chopped | 2 large |
| Celery, chopped | 2 stalks |
| Potatoes, peeled and cubed | 4 medium |
| Garlic cloves, minced | 2 |
| Vegetable broth | 6 cups |
| Bay leaf | 1 |
| Salt and pepper | To taste |
| Fresh parsley, chopped (for garnish) | 1/4 cup |
Instructions:
- Cook the Ham: In a large pot, place the ham hock and cover with cold water. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the meat is tender. Remove the ham hock from the pot and set aside.
- Sauté Vegetables: In the same pot, add the onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
- Add Broth and Potatoes: Pour in the vegetable broth, bay leaf, and potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Shred and Add Ham: Remove the meat from the ham hock and shred it. Add the shredded ham to the soup.
- Season and Serve: Season with salt and pepper to taste. Remove the bay leaf. Garnish with chopped parsley before serving.
Enjoy your homemade ham and potato soup!
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