“I’ve been doubling the recipe and baking in a 9×13 for years now.”

These “Lunch Lady Brownies” are a classic, simple dessert known for their fudgy texture and rich chocolate frosting. This recipe creates a nostalgic treat reminiscent of school cafeteria desserts, perfect for a quick and satisfying sweet.

Brownies:

Frosting:

Instructions:

1. Prepare the Oven and Pan:

   • Preheat oven to 350˚F (175˚C).
   • Line a 9″x9″ baking pan with foil, ensuring the foil extends over the edges.

2. Make the Brownie Batter:

   • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the eggs and vanilla extract, mixing until well combined.
   • Gradually add the cocoa powder and all-purpose flour, mixing until just combined and the batter is uniform in color.
   • Pour the batter into the prepared baking pan.

3. Bake the Brownies:

   • Bake for 20-25 minutes, or until a knife inserted into the center comes out with a few moist crumbs.
   • Avoid overbaking for the best texture.
   • Allow brownies to begin to cool.

4. Prepare the Frosting:

   • While the brownies are cooling, in a medium bowl, combine the softened butter, milk, cocoa powder, and powdered sugar.
   • Mix until smooth and creamy.
   • If the frosting is too dry, add milk one tablespoon at a time. If it is too thin, add powdered sugar one tablespoon at a time.

5. Frost and Serve:

   • Spread the frosting over the warm brownies, allowing some of it to melt into the surface.
   • Cut the brownies into squares.
   • Use the foil to lift the brownies out of the pan for easier serving.