I had all the ingredients on hand so I figured I would give it a try

Peanut butter fudge is a classic treat loved for its creamy texture and rich flavor. This article explores how to make this delightful dessert using just two main ingredients: peanut butter and sweetened condensed milk. We’ll dive into the steps, tips for perfecting your fudge, and even answer some common questions about this easy recipe.

Ingredients:

Instructions:

Step 1: Preparation

• Line an 8×8 inch baking dish with parchment paper.

Step 2: Mixing

• In a microwave-safe bowl, combine the peanut butter and sweetened condensed milk.

Step 3: Heating

• Microwave the mixture for 1 minute, then stir to combine. Microwave for an additional 30 seconds if needed until the mixture is smooth and melted.

Step 4: Setting

• Pour the mixture into the prepared baking dish and smooth it out evenly.

Step 5: Chilling

• Chill the fudge in the refrigerator for at least 2 hours, or until firm.

Step 6: Serving

• Once firm, cut the fudge into small squares and serve.