Strawberry Bread
Indulge in the sweet symphony of flavors with our delectable Strawberry Bread. This mouthwatering treat is not just a delight for your taste buds but also a joy to bake. Let’s dive into the detailed guide, exploring the ingredients, step-by-step directions, and a tantalizing glaze that elevates this bread to a whole new level.
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Strawberry Bread Ingredients Table
| For Baking | For the Glaze |
|---|---|
| 3/4 cup granulated sugar | 2 cups powdered sugar |
| 1/2 cup of milk | 2 tablespoons melted butter |
| 1/2 cup of oil | 1/3 cup strawberries, finely chopped |
| 1 large egg | 1/2 teaspoon vanilla extract |
| 1 teaspoon vanilla extract | 1-2 tablespoons heavy cream or milk* |
| 2 cups all-purpose flour | |
| 2 teaspoons baking powder** | |
| 1/4 teaspoon salt | |
| 2 cups strawberries, diced | |
| 2 tablespoons all-purpose flour |
*Optional
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**See notes
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Preparing the Batter
In a medium bowl, mix granulated sugar, milk, oil, eggs, and vanilla extract. Separately, combine flour, baking powder, and salt. Incorporate the dry ingredients into the wet mixture, creating a luscious batter.
Folding in Strawberries
In a small bowl, coat diced strawberries with 2 tablespoons of flour. Gently fold these flour-coated strawberries into the batter, ensuring an even distribution of fruity goodness.
Baking the Strawberry Bread
Pour the delightful batter into a greased 9 x 5 cm baking tray. Bake at 350 degrees for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let it cool on a wire rack for 10 minutes.
Crafting the Irresistible Glaze
Mix powdered sugar, melted butter, and finely chopped strawberries until smooth. Once the bread cools, spread this heavenly glaze over the surface.
Slicing and Serving
Cut the Strawberry Bread into slices and savor the perfect blend of sweetness and fruity freshness.
Strawberry Bread Ingredients – A Closer Look
Granulated Sugar
This essential sweetener provides the perfect foundation for the bread, ensuring a delightful taste.
Strawberries
Freshly diced strawberries add a burst of flavor and vibrant color to every bite.
Baking Powder
A leavening agent that gives the bread its soft and fluffy texture.
Tips for a Perfect Strawberry Bread
Discover pro tips for achieving baking perfection, from choosing the ripest strawberries to ensuring the ideal glaze consistency.
Indulge in the enchanting world of Strawberry Bread, where simplicity meets indulgence. Whether you’re a seasoned baker or a kitchen novice, this recipe promises a delightful journey from mixing the batter to savoring the final slice.
