Take your party appetizer game to the next level with these rich and bubbly Mississippi Sin Sliders. Perfect for game days, family gatherings, or potlucks, this recipe takes the famous, highly addictive Southern “Mississippi Sin” party dip—usually baked inside a hollowed-out loaf of French bread—and stuffs it inside pillowy, sweet Hawaiian rolls instead.

By combining tender diced ham, sharp cheddar cheese, and fresh green onions with a tangy cream cheese and sour cream base, you get an incredibly creamy, savory filling. Baked under foil until hot and gooey, these sweet and savory sliders are completely irresistible and always the first thing to disappear from the food table.

Mississippi Sin Sliders

Ingredients:

Step-By-Step Directions:

1. Prep the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Make the Filling: In a medium mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, diced ham, chopped green onions, Worcestershire sauce, and garlic powder. Stir vigorously until the mixture is uniform and well combined.

3. Assemble the Sliders: Slice the entire block of Hawaiian sweet rolls in half horizontally to create one large top and bottom bun layer. Place the bottom half of the rolls side-by-side into your prepared baking dish.

4. Spread the Mixture: Evenly spread the creamy ham and cheese mixture over the bottom half of the rolls, smoothing it with a spatula to reach the edges.

5. Add the Tops: Place the top half of the sweet rolls carefully over the filling layer to close the sandwiches.

6. Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 15/20 minutes, or until the cheese is completely melted and the sliders are heated through.

7. Rest and Serve: Remove the dish from the oven and carefully peel back the foil. Let the sliders rest for 5 minutes so the filling can settle, then slice into individual slider portions and serve hot!