I could eat this snack all day long!

In the heartland, where home-cooked meals bring comfort and fields stretch endlessly, there’s something special about creating something delicious with just a couple of ingredients. These 2-Ingredient Pizza Chips capture the magic of simplicity—quick to prepare yet packed with the bold, familiar flavors of pizza. Whether you’re craving a snack or need an easy appetizer, this recipe delivers cheesy, crispy goodness without the fuss of a full pizza.

For a complete meal, serve these chips alongside a fresh garden salad or a warm bowl of tomato soup. The balance of crisp greens or hearty warmth complements their rich, savory crunch perfectly. Want to elevate them further? Pair them with creamy ranch or marinara dipping sauce for an indulgent twist.

Ingredients

Directions

1️⃣ Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2️⃣ Assemble the Chips
Place small mounds of shredded cheese onto the baking sheet, spacing them apart. Top each mound with a few mini pepperonis.

3️⃣ Bake to Perfection
Bake for 8–10 minutes, or until the cheese is fully melted and the edges turn golden and crispy.

4️⃣ Cool & Enjoy
Allow the chips to cool slightly on the baking sheet—this helps them crisp up even more before serving!

Why You’ll Love This Recipe

✔️ Just two ingredients – Minimal effort, maximum flavor.
✔️ Fast & easy – Ready in under 15 minutes.
✔️ Versatile – Perfect for snacking, appetizers, or pairing with dips.

These pizza chips are a quick and satisfying way to enjoy your favorite flavors—no dough required! Crunchy, cheesy, and utterly addictive, they’re sure to become a go-to snack. 🍕🧀