I can’t wait to try this recipe. I’ve never thought to brush chicken at the end with this special ingredient before serving
Savor the rich flavors of a classic dish with our Garlic Roasted Chicken and Potatoes Casserole recipe. This culinary masterpiece combines succulent chicken thighs, hearty potatoes, and aromatic garlic, creating a delightful casserole that’s perfect for any occasion.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs | 6 |
| Large potatoes, chunks | 6 |
| Cloves of garlic, unpeeled | 24 |
| Butter | ¼ cup |
| Maple syrup | ¼ cup |
| Salt | to taste |
| Pepper | to taste |
Instructions:
- Preheat Your Oven:
- Set your oven to 400 degrees Fahrenheit.
- Prepare the Baking Pan:
- Melt ¼ cup of butter in the baking pan, ensuring the dish is evenly coated.
- Assemble the Ingredients:
- Place 6 chicken thighs, 6 large potato chunks, and 24 cloves of unpeeled garlic in the prepared pan.
- Season Generously:
- Season the ingredients with salt and pepper to taste. Ensure even seasoning by reversing and coating the other side as well.
- Bake in Preheated Oven:
- Bake in the preheated oven for 35-45 minutes or until the chicken is cooked through, and the potatoes are tender.
- Baste During Cooking:
- Baste the casserole three times during the cooking process with the drippings to enhance flavors.
- Brush with Maple Syrup:
- Brush ¼ cup of maple syrup over the chicken and baste the potatoes in more drippings before serving.
- Serve and Enjoy:
- Once cooked, serve the Garlic Roasted Chicken and Potatoes Casserole, delighting in the perfect blend of flavors.
