“I am SO glad I found this recipe again. My mother always made this growing up.”

This Amish Cinnamon Bread recipe is a delightful way to experience the taste of homemade comfort food. The soft, buttery bread is bursting with warm cinnamon flavor, making it a perfect breakfast or snack treat.

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Ingredients:

For the Bread:

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Ingredient Quantity
All-Purpose Flour 4 cups
Large Eggs 2
Buttermilk 2 cups
Softened Butter 1 cup
Sugar 2 cups
Baking Soda 2 teaspoons

For the Cinnamon Sugar Mixture:

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Ingredient Quantity
Sugar 2/3 cup
Ground Cinnamon 2 teaspoons

Instructions:

  1. Preparation (5 minutes):

    • Preheat your oven to 350°F (175°C).
    • Grease two loaf pans with butter or non-stick spray.
  2. Mix the Dry Ingredients (2 minutes):

    • In a large mixing bowl, whisk together the flour, sugar, and baking soda.
  3. Combine Wet and Dry Ingredients (3 minutes):

    • Add the softened butter, eggs, and buttermilk to the dry ingredients.
    • Using a hand mixer or electric mixer, beat until well combined and a smooth batter forms.
  4. Make the Cinnamon Sugar (1 minute):

    • In a small bowl, combine the sugar and cinnamon for the cinnamon sugar mixture.
  5. Assemble the Bread (5 minutes):

    • Divide the batter evenly between the two prepared loaf pans.
    • Sprinkle half of the cinnamon sugar mixture over the batter in each pan.
    • Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar.
    • Use a knife to gently swirl the cinnamon sugar through the batter, creating a marbled pattern.
  6. Bake the Bread (45-50 minutes):

    • Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve (15 minutes):

    • Let the bread cool in the pans for 10 minutes before transferring it to a wire rack to cool completely.
    • Slice and serve warm or at room temperature. Enjoy!

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