The Old Fashioned Custard Pie
Are you ready to indulge in a timeless dessert that brings back fond memories of Grandma’s kitchen? The Old Fashioned Custard Pie is a classic treat that never goes out of style. In this comprehensive article, we’ll take you through the ingredients, step-by-step preparation, and some extra tips to make this custard pie a delightful addition to your dessert repertoire.
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Ingredients:
Before we dive into the delightful details of making an Old Fashioned Custard Pie, let’s take a look at the essential ingredients you’ll need:
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| Ingredient | Quantity |
|---|---|
| Unbaked pie shell | 1 (deep dish recommended) |
| Large eggs | 3 |
| Sugar | ½ cup |
| Salt | ½ teaspoon |
| Nutmeg | ½ teaspoon |
| Milk | 2-2/3 cups |
| Pure vanilla extract | 1 teaspoon |
Instructions:
- Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit.
- Prepare the Custard Mixture: In a mixing bowl, beat the three large eggs slightly. Then, add the sugar, salt, nutmeg, and milk. Beat the mixture well until it’s thoroughly combined.
- Pour into Pie Shell: Take your unbaked pie shell (preferably a deep dish one) and pour the custard mixture into it.
- Bake to Perfection: Place the pie in the preheated oven and bake for approximately 35 to 40 minutes. You’ll know it’s ready when the custard has set, and the top is a beautiful golden brown.
- Cool and Garnish: Once out of the oven, allow the pie to cool. To enhance the flavor and presentation, sprinkle the top of the pie with fresh ground nutmeg.
