Hummingbird Bread Recipe
Indulge your taste buds with the exquisite Hummingbird Bread, a delightful fusion of flavors that will transport you to a tropical paradise. In this comprehensive guide, we’ll walk you through the recipe, ensuring a baking experience that’s as enjoyable as the bread itself.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Granulated Sugar | 1 cup |
| Oil | 3/4 cup |
| Spotted Bananas, mashed | 2 |
| Eggs, beaten | 2 |
| Canned Pineapple Chunks | 1/2 cup |
| Chopped Pecans | 1/2 cup |
| Raisins | 1/4 cup |
| Vanilla Extract | 1/2 tablespoon |
| Baking Soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Cinnamon | 1/2 teaspoon |
Instructions:
- Preheat and Prep: Preheat your oven to 350°F and grease and flour a 9×5 inch loaf pan.
- Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon.
- Wet Ingredients: Add eggs and oil, stir to combine.
- Fold in Goodness: Fold in vanilla, pineapple, banana, pecans, and raisins, then pour batter into the prepared pan.
- Baking Time: Place the pan in the oven and bake until a toothpick inserted into the center comes out clean, approximately 1 hour. Start checking at 45 minutes.
- Avoid Browning Too Quickly: If the cake is browning too quickly, lay a piece of aluminum foil over the top.
- Cooling: Let the cake cool in the pan for 20 minutes before removing to cool completely.
