How to Make Soft, Fluffy Bread With Just 2 Ingredients (No Yeast, No Kneading!)
This 2-Ingredient Bread is a total game-changer for anyone who wants fresh, warm bread without the hassle of yeast or the workout of kneading. The magic lies in the chemistry between the self-rising flour (which already contains leavening agents) and the Greek yogurt. The acidity in the yogurt reacts with the flour to create a beautiful rise, while the yogurt’s fat and protein ensure a tender, moist crumb that tastes surprisingly similar to sourdough.
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2-Ingredient Fluffy Bread
Ingredients:
| Ingredient | Amount |
| Self-rising flour | 2 cups (250g) |
| Plain Greek yogurt (full-fat preferred) | 1 cup (240g) |
How To Make 2-Ingredient Fluffy Bread:
Step 1: Mix the Dough: In a large bowl, combine the self-rising flour and Greek yogurt. Stir with a spatula until a shaggy dough forms. Use your hands to gently knead the dough for just 30 seconds—only until it becomes smooth.
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Step 2: Shape the Loaf: Choose your favorite style:
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Loaf: Press into a greased 8×4-inch loaf pan.
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Rolls: Divide into 6/8 balls and place in a greased skillet.
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Round Boule: Shape into a ball and place on a parchment-lined sheet.
Step 3: Bake Until Golden: Preheat your oven to 350°F. Use the following guide for bake times:
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Loaf: 35/40 minutes.
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Rolls: 20/25 minutes.
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Boule: 30/35 minutes.
The bread is ready when the crust is golden brown and the internal temperature hits 190°F.
Step 4: Cool and Serve: Let the bread cool for 10/15 minutes before slicing. This allows the internal structure to set so it doesn’t become gummy. Serve warm with your favorite spreads!
