Homemade Turtle Candy with Pecans and Caramel Recipe

Indulge your sweet tooth with these delectable homemade Turtle Candies. This classic treat combines the rich flavors of pecans, gooey caramel, and smooth chocolate for an irresistible bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and perfect for any occasion. Get ready to impress your friends and family with these homemade delights!

Ingredients:

Instructions:

Step 1: Prepare the Pecan Clusters

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Arrange pecan halves in clusters of four, resembling a turtle’s head and legs.

Step 2: Melt the Caramels

1. Unwrap caramels and place in a microwave-safe bowl.
2. Add 1 tablespoon of water.
3. Microwave in 30-second intervals, stirring until smooth.
4. Let cool slightly, but keep it liquid.

Step 3: Assemble the Turtle Candies

1. Spoon caramel over each pecan cluster, covering the nuts.
2. Let set for 10 minutes or until firm.

Step 4: Melt the Chocolate

1. Place chocolate chips in a microwave-safe bowl.
2. Microwave in 30-second intervals, stirring until smooth.

Step 5: Coat the Turtle Candies with Chocolate

1. Spoon melted chocolate over each caramel-covered cluster.
2. Spread evenly and optionally, swirl with a fork or toothpick.

Step 6: Set and Serve

1. Let cool at room temperature or refrigerate for faster setting.
2. Peel off the baking sheet.
3. Serve immediately or store in an airtight container.