Hollow out cavity in ground beef & get ready for the best stuffing yet.
This hearty and flavorful meatloaf is packed with a creamy mac and cheese filling, making it a satisfying and comforting meal. The combination of savory meat and cheesy goodness is sure to please everyone.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Annie’s Shells and White Cheddar Macaroni and Cheese | 1 (6-ounce) package |
| Ground beef | 1 pound |
| Ground pork | 1 pound |
| Egg | 1 |
| Breadcrumbs | 1/4 cup |
| Shredded cheddar cheese | 1/2 cup |
| Ketchup | 1/4 cup |
| Brown sugar | 1 tablespoon |
| Yellow mustard | 1 teaspoon |
Instructions:
- Prepare the Macaroni and Cheese: Follow the package instructions to prepare the Annie’s Shells and White Cheddar Macaroni and Cheese. Let it cool slightly before using.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan.
- Make the Meatloaf Mixture: Combine ground beef, ground pork, egg, breadcrumbs, shredded cheddar cheese, salt, and pepper in a large bowl. Mix well, but avoid overworking the meat.
- Assemble the Meatloaf: Divide the meat mixture in half. Press one half into the bottom of the loaf pan. Create a well in the center and add the cooked mac and cheese. Cover with the remaining meat mixture.
- Prepare the Glaze: Whisk together ketchup, brown sugar, and yellow mustard in a small bowl.
- Bake: Spread the glaze over the meatloaf. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve hot.
