Hearty Tater Tot Casserole
This classic comfort food is perfect for a weeknight meal. The creamy sauce, flavorful beef, and crispy tater tots make for a satisfying dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion (diced) | 1 small |
| Garlic (minced) | 2 cloves |
| Cream of Mushroom Soup | 1 can (10.5 oz) |
| Sour Cream | 1/2 cup |
| Milk | 1/2 cup |
| Worcestershire Sauce | 1 tablespoon |
| Cheddar Cheese (shredded) | 2 cups |
| Tater Tots | 1 bag (32 oz) |
| Salt and Pepper | To taste |
| Chopped Parsley | For garnish (optional) |
Optional Add-ins:
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| Ingredient | Quantity |
|---|---|
| Frozen Mixed Vegetables | 1 cup |
| Paprika | 1/2 teaspoon |
| Cooked Bacon (crumbled) | 1 cup |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook ground beef: Cook ground beef, onion, and garlic in a skillet. Season with salt, pepper, and Worcestershire sauce. Drain excess fat.
- Make creamy filling: Combine cream of mushroom soup, sour cream, and milk. Add to cooked beef mixture.
- Assemble casserole: Spread beef mixture in prepared baking dish. Sprinkle with 1 cup of cheddar cheese. Arrange tater tots on top.
- Bake: Bake for 30-35 minutes, or until tater tots are golden brown and crispy. Sprinkle with remaining cheddar cheese and bake for an additional 5 minutes.
- Serve: Garnish with chopped parsley and serve hot.
Enjoy!
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