Discover the delightful world of Amish Onion Patties, a cherished recipe that brings together simple ingredients to create a symphony of flavors and textures. Whether you’re looking to elevate your brunch menu or add a unique side dish to your dinner spread, these savory patties will not disappoint. In this article, we’ll take you through every step of the process, from gathering the ingredients to serving up a plate of warm, golden-brown Amish Onion Patties that will leave your taste buds dancing.

Amish Onion Patties offer a delicious blend of flavors that make them a favorite among both young and old alike. The combination of diced onions, flour, cornmeal, and a medley of seasonings creates a perfect harmony of taste and texture. Let’s dive into the recipe and explore how to make these delectable patties that are sure to become a staple in your culinary repertoire.

Ingredients:

Instructions:

1. In a large mixing bowl, combine the plain flour, sugar, baking powder, salt, black pepper, and cornmeal.
2. Gently stir in the diced onions until they are evenly distributed throughout the mixture.
3. Pour the milk into the dry ingredients and mix until a thick batter forms.
4. Heat oil in a skillet over medium heat.
5. Drop spoonfuls of the onion batter into the hot oil, flattening them slightly to form patties.
6. Fry the patties until they turn golden brown on both sides, ensuring a crispy exterior and a tender interior.
7. Once cooked, carefully remove the patties from the skillet and place them on paper towels to drain excess oil.
8. Serve the Amish onion patties warm and enjoy the delightful blend of flavors and textures.