Hamburger Steak Patties

Hamburger Steak Patties are a classic comfort food that brings back memories of home-cooked meals and family gatherings. Made with seasoned ground beef, these juicy patties are seared to perfection and topped with a savory onion gravy for a burst of flavor in every bite. Whether you’re cooking for a weeknight dinner or a special occasion, Hamburger Steak Patties are a crowd-pleasing favorite. In this article, we’ll guide you through the process of making these delicious patties step-by-step.

Hamburger Steak Patties Recipe Ingredients

Prepare to enjoy the hearty goodness of Hamburger Steak Patties with the following ingredients:

Now that we have our ingredients ready, let’s proceed to make these mouthwatering Hamburger Steak Patties!

Instructions:

1. Prepare the Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to mix the ingredients thoroughly until well combined.
2. Shape the Patties: Divide the mixture into equal portions and shape them into round patties, about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
3. Sear the Patties: In a large skillet, heat olive oil over medium-high heat. Add the patties to the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked to your desired level of doneness. Remove the patties from the skillet and set them aside.
4. Prepare the Onion Gravy: In the same skillet, add sliced onions and cook them until they become soft and golden brown.
5. Make the Gravy: Sprinkle the all-purpose flour over the onions and stir well to coat them. Cook for about a minute to cook off the raw flour taste.
6. Add the Broth: Gradually pour in the beef broth while stirring constantly to avoid lumps. Continue stirring until the gravy thickens and reaches your desired consistency.
7. Finish the Gravy: Add butter to the gravy and stir until it melts, adding a rich and velvety finish.
8. Serve and Enjoy: Return the cooked hamburger steak patties to the skillet with the gravy, making sure they are coated with the savory sauce. Allow them to simmer for a minute or two in the gravy before serving.

FAQs

Can I use a different type of ground meat?

Certainly! While the recipe calls for ground beef, you can use ground turkey, chicken, or even a combination of different meats for a unique flavor profile.

Can I use store-bought gravy?

If you’re short on time, you can use store-bought beef gravy instead of making the gravy from scratch. Just heat it up and pour it over the cooked hamburger steak patties.

Can I make the patties ahead of time?

Yes! You can prepare the hamburger steak patties in advance and store them in the refrigerator for up to 24 hours. Just remember to bring them to room temperature before cooking.

Can I freeze the patties?

Absolutely! You can freeze the uncooked hamburger steak patties for future meals. Place them on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. Thaw them in the refrigerator before cooking as directed.

Can I add mushrooms to the gravy?

Definitely! If you love mushrooms, you can sauté some sliced mushrooms along with the onions for an extra dimension of flavor in the gravy.

What side dishes go well with Hamburger Steak Patties?

Hamburger Steak Patties pair well with a variety of side dishes such as mashed potatoes, steamed vegetables, buttered corn, or a fresh garden salad.

Hamburger Steak Patties with onion gravy are a delicious and satisfying meal that will become a family favorite. With their juicy and flavorful beef patties topped with savory gravy, this dish delivers ultimate comfort on your plate.

So, gather your ingredients, follow the steps outlined in this article, and treat yourself and your loved ones to the delectable taste of Hamburger Steak Patties!