Hamburger Casserole

Hamburger Casserole is a classic and comforting dish that brings together the goodness of ground beef, tender pasta, vegetables, and savory seasonings. It’s a one-dish wonder that’s easy to make and sure to be a hit with everyone at the dinner table. In this article, we’ll share a mouthwatering Hamburger Casserole recipe along with a table sheet format listing all the ingredients you’ll need.

Ingredients

Below is a table sheet outlining all the ingredients required to make this delectable Hamburger Casserole:

Instructions:

1. Cooking the Pasta

Preheat your oven to 375°F (190°C). In a large pot, cook the elbow macaroni pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside.

2. Browning the Ground Beef

In a separate large skillet over medium-high heat, cook the ground beef until it’s browned and fully cooked. Add the chopped yellow onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

3. Creating the Sauce

To the skillet with the cooked beef and onion, add the diced tomatoes, tomato sauce, tomato paste, and beef broth. Stir everything together until well combined. Season the sauce with Worcestershire sauce, dried oregano, dried basil, salt, and pepper. Allow the mixture to simmer for a few minutes to let the flavors meld.

4. Adding Vegetables and Pasta

Stir in the frozen mixed vegetables and cooked elbow macaroni pasta, ensuring they’re evenly distributed in the sauce.

5. Assembling the Casserole

Grease a 9×13-inch baking dish and transfer the hamburger and pasta mixture into it, spreading it out evenly.

6. Topping with Cheese

Evenly sprinkle the shredded cheddar cheese on top of the casserole, covering it with a generous layer of cheese.

7. Baking the Casserole

Place the baking dish in the preheated oven and bake the Hamburger Casserole for about 20-25 minutes or until the cheese is melted and bubbly.

8. Garnishing the Casserole

Once the casserole is out of the oven, garnish it with freshly chopped parsley for a touch of freshness and added flavor.

9. Serving the Hamburger Casserole

Let the Hamburger Casserole cool slightly before serving. Dish it up, and enjoy the heartiness and flavors of this comforting casserole.

FAQs

1. Can I use a different type of pasta?

Absolutely! You can use any pasta of your choice, such as penne, bow-tie, or rotini.

2. Can I add more vegetables?

Yes, feel free to add other vegetables like bell peppers, corn, or peas to the casserole.

3. Can I use ground turkey instead of beef?

Certainly! Ground turkey is a great lean alternative to ground beef.

4. Can I prepare the casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Increase the baking time if baking from chilled.

5. Can I freeze leftovers?

Absolutely! Allow the casserole to cool completely before transferring it to an airtight container. Freeze for up to three months. Thaw and reheat before enjoying.

6. Can I use a different type of cheese?

Yes, you can experiment with different cheeses like mozzarella, Monterey Jack, or Gouda for a unique flavor.

Delight in the comforting and savory goodness of Hamburger Casserole, a delicious one-dish meal that’s perfect for family dinners or potluck gatherings. The table sheet format ensures you have all the ingredients at your disposal for an enjoyable cooking experience. So, gather your ingredients, preheat your oven, and relish the rich flavors of this hearty casserole.