Had this recipe when I went to California last year with my daughter
Yakiniku Sauce, a popular dipping sauce in Japanese cuisine, is a flavorful and versatile condiment that complements grilled meats and vegetables. This recipe features a harmonious blend of onion, garlic, ginger, miso paste, soy sauce, sugar, sesame seeds, and sesame oil, creating a rich and satisfying dipping experience.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion, grated or pureed | 1/2 |
| Garlic, minced | 2 cloves |
| Ginger, minced | 1/2 teaspoon |
| Miso paste or gochujang | 1/2 teaspoon |
| Low sodium soy sauce | 1/2 cup |
| Granulated sugar | 2 tablespoons |
| Sesame seeds, toasted | 1 tablespoon |
| Sesame oil (optional) | 1 teaspoon |
Instructions:
- Prepare the Onion: Grate or puree the onion, including the liquid.
- Mix the Base Ingredients: Combine onion, garlic, ginger, and miso paste or gochujang in a bowl.
- Incorporate Soy Sauce and Sugar: Add soy sauce and sugar, stirring until sugar dissolves.
- Add Sesame Seeds: Incorporate toasted sesame seeds.
- Optional: Add Sesame Oil: Stir in sesame oil for extra flavor.
- Chill the Sauce: Refrigerate for at least 30 minutes.
- Serve: Enjoy with grilled meats or vegetables.
