“Got this recipe from my mother-in-law when I was just married. It’s my husband’s favorite, I always make it for his bday!”
This recipe creates a hearty and satisfying breakfast casserole perfect for feeding a crowd. It combines savory breakfast sausage, crispy tater tots, a blend of cheeses, and a creamy egg mixture for a delicious and easy morning meal.
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Tater Tot Casserole Breakfast
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hot breakfast sausage | 2 pounds |
| Frozen tater tots | 1 (30-32 oz) bag |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Shredded cheddar cheese | 1 1/2 cups |
| Mozzarella cheese | 1/2 cup |
| Eggs | 8 |
| Milk | 2 cups |
Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.
- Cook the Sausage: Place a large skillet over medium heat. Add the breakfast sausage and cook until it is crumbled and browned. Drain any excess grease.
- Combine Ingredients in a Bowl: In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, mozzarella cheese, and frozen tater tots. Toss until all ingredients are well mixed.
- Transfer to Baking Pan: Transfer the sausage, cheese, and tater tot mixture to the prepared baking pan and spread it evenly.
- Prepare Egg Mixture: In a separate mixing bowl, add the eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until the mixture is thoroughly combined.
- Pour Egg Mixture over Casserole: Pour the egg mixture over the tater tot mixture in the baking pan. Gently stir until the egg mixture is just combined with the other ingredients.
- Bake the Casserole: Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the eggs are set and the top is golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes at room temperature. Slice and serve. Enjoy!
