In the realm of hearty, down-to-earth meals, few dishes evoke the comforting essence of home cooking quite like Amish Poor Man’s Steak with Garlic Mashed Potatoes. This simple yet satisfying dish combines savory ground beef steak with creamy garlic mashed potatoes, enveloped in a rich, flavorful gravy. Perfect for a cozy family dinner or a comforting weeknight meal, this recipe is sure to become a staple in your culinary repertoire.
Ingredients:
For the Steak:
| Ingredients |
Quantity |
| Ground beef |
1 pound |
| Bread crumbs |
1 cup |
| Salt |
1 teaspoon |
| Black pepper |
1/2 teaspoon |
| Milk |
1/2 cup |
| Onion, finely chopped |
1 small |
| Egg, beaten |
1 |
For the Gravy:
| Ingredients |
Quantity |
| Beef broth |
2 cups |
| All-purpose flour |
1/4 cup |
| Salt |
to taste |
| Black pepper |
to taste |
For the Mashed Potatoes:
| Ingredients |
Quantity |
| Potatoes, peeled and cubed |
6 large |
| Garlic, minced |
4 cloves |
| Milk |
1/2 cup |
| Butter |
4 tablespoons |
| Salt |
to taste |
| Black pepper |
to taste |
Instructions:
For the Steak:
- Mixing the Ingredients:
- In a large bowl, combine 1 pound of ground beef, 1 cup of bread crumbs, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 cup of milk, one small finely chopped onion, and one beaten egg. Mix until well combined.
- Shaping and Chilling:
- Shape the mixture into a loaf or rectangle and place it in a greased pan or baking sheet. Refrigerate for at least 8 hours or overnight to firm up.
- Baking the Steaks:
- Preheat the oven to 350 degrees Fahrenheit.
- Once chilled, slice the meat mixture into thick steaks and place them on a greased baking sheet.
- Bake for 25 minutes until the steaks are cooked through and browned.
For the Gravy:
- Thickening the Broth:
- In a saucepan, whisk together 2 cups of beef broth and 1/4 cup of all-purpose flour over medium heat until thickened.
- Season with salt and pepper to taste.
For the Mashed Potatoes:
- Boiling and Mashing:
- Peel and cube 6 large potatoes and boil them with 4 cloves of minced garlic until tender, about 20 minutes.
- Drain the potatoes and mash them with 1/2 cup of milk, 4 tablespoons of butter, salt, and pepper until smooth.
To Serve:
- Bringing It All Together:
- Pour the savory gravy over the baked steaks.
- Serve the steaks with a generous helping of garlic mashed potatoes.
- Complete the meal with your choice of vegetables or a side salad.
