Golden Baked Chicken
Chicken breasts don’t have to be bland. This Golden Baked Chicken proves it—juicy, savory, and tucked under a creamy blanket of provolone, finished with a buttery cracker crunch. Comforting, flavorful, and anything but boring.
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Golden Baked Chicken 🍗✨
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 4 | Evenly sized for best cooking |
| Seasoned salt | 1 teaspoon | For balanced flavor |
| Black pepper | 1/2 teaspoon | Freshly ground preferred |
| Garlic powder | 1/2 teaspoon | Adds depth |
| Dried thyme | 1/2 teaspoon | Earthy, aromatic |
| Provolone cheese | 8 slices | 2 per chicken breast |
| Mayonnaise | 1/2 cup | Creamy base |
| Sour cream | 1/2 cup | Tangy richness |
| Parmesan cheese | 1/2 cup, finely grated | Sharp, nutty |
| Butter crackers (e.g., Ritz) | 1/2 cup, crushed | Golden crunch |
Instructions
- Preheat Oven
Heat oven to 375°F (190°C). Grease a 2‑quart baking dish with nonstick spray. - Season Chicken
Mix seasoned salt, pepper, garlic powder, and thyme. Rub onto both sides of chicken breasts. - Layer Cheese
Place chicken in baking dish. Top each breast with 2 slices of provolone. - Mix Creamy Topping
In a bowl, stir together mayonnaise, sour cream, and parmesan. Spread evenly over the cheese‑topped chicken. - Add Crunch
Sprinkle crushed crackers over the top. - Bake
Bake uncovered for 45–60 minutes, until chicken reaches 165°F (74°C) internally and the top is golden brown.
“Golden, cheesy, crunchy—this chicken is proof that comfort can be deliciously uncomplicated.” 🍗✨
