Garlic Herb Butter Bread

249 2 minutes read

Garlic Herb Butter Bread is a delicious and aromatic bread that’s perfect for any meal. This recipe combines soft, fluffy dough with a rich garlic herb butter, making it an ideal accompaniment to soups, salads, pasta, or as a snack on its own. The combination of fresh herbs and garlic infuses the bread with incredible flavor, making it a hit at any gathering. Let’s dive into making this delightful Garlic Herb Butter Bread!

Ingredients

For the Dough:

Ingredient	Amount
All-purpose flour	3 1/4 cups
Active dry yeast	2 teaspoons
Warm water (110°F)	1 cup
Granulated sugar	2 tablespoons
Olive oil	2 tablespoons
Salt	1 teaspoon

For the Garlic Herb Butter:

Ingredient	Amount
Unsalted butter, melted	1/2 cup
Garlic, minced	3 cloves
Fresh parsley, chopped	1/4 cup
Fresh rosemary, chopped	1 tablespoon
Fresh thyme, chopped	1 tablespoon
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon

Instructions

Step 1: Prepare the Dough

Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.

Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until the dough comes together.

Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

Step 2: Prepare the Garlic Herb Butter

Melt the Butter: In a small saucepan, melt the unsalted butter over medium heat.

Add Garlic and Herbs: Add the minced garlic, parsley, rosemary, thyme, salt, and black pepper to the melted butter. Stir well and cook for 1-2 minutes until the garlic is fragrant. Remove from heat and set aside.

Step 3: Shape the Bread

Punch Down the Dough: After the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 1/2 inch thick.

Cut the Dough: Cut the dough into small squares or rectangles, approximately 1-2 inches in size.

Arrange in Pan: Grease a round or rectangular baking pan. Arrange the dough pieces in the pan, slightly overlapping them.

Step 4: Add the Garlic Herb Butter

Pour Over the Dough: Pour the garlic herb butter mixture evenly over the dough pieces, ensuring each piece gets coated.

Second Rise: Cover the pan with a damp cloth or plastic wrap and let the dough rise for another 30 minutes.

Step 5: Bake the Bread

Preheat the Oven: Preheat your oven to 375°F (190°C).

Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through. The internal temperature should reach 190°F (88°C).