From now on, I only make meatloaf if it’s like this
This meatloaf recipe offers a delightful twist with its cheesy center and crispy potato accompaniment. The combination of flavors and textures makes it a hearty and satisfying meal.
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Ingredients:
Meatloaf Ingredients:
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| Ingredient | Quantity |
|---|---|
| Ground beef | 500 grams |
| Eggs | 2 large |
| Breadcrumbs | 2 tablespoons |
| Salt | 1 tablespoon |
| Black pepper | 1/2 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Mozzarella cheese, shredded | 1/2 cup |
| Parmesan cheese, grated | 1/2 cup |
| Milk | 1/4 cup |
| Parsley, chopped (optional) | 2 tablespoons |
Potato Ingredients:
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| Ingredient | Quantity |
|---|---|
| Potatoes, peeled and chopped | 3 medium |
| Olive oil | For drizzling |
| Salt | Pinch |
| Black pepper | Pinch |
Instructions:
- Preheat oven: Set your oven to 350°F (175°C).
- Prepare meatloaf mixture: Combine ground beef, eggs, breadcrumbs, salt, black pepper, garlic powder, and onion powder in a large bowl. Mix thoroughly.
- Shape meatloaf: Transfer the meat mixture to parchment paper and shape it into a rectangle with a well in the center.
- Add cheese and liquid: Fill the well with mozzarella and Parmesan cheese, then pour in milk.
- Seal meatloaf: Fold meat mixture over the cheese and liquid filling, ensuring no gaps.
- Prepare potatoes: Toss chopped potatoes with olive oil, salt, and pepper.
- Arrange in baking dish: Place meatloaf in a greased baking dish and surround with potatoes.
- Bake: Bake for 40 minutes, then remove parchment paper and bake for an additional 10-15 minutes or until cooked through and browned.
- Rest and serve: Let meatloaf rest for 5-10 minutes before slicing and serving with roasted potatoes.
