FRIED POTATOES ONIONS AND SMOKE POLISH SAUSAGE
Are you ready to elevate your dinner game with a tantalizing dish that combines the hearty flavors of smoked sausage and crispy fried potatoes? Look no further! This recipe for Smoked Sausage and Fried Potatoes is sure to become a family favorite, perfect for any night of the week. Let’s dive into the culinary adventure!
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Ingredients for Smoked Sausage and Fried Potatoes:
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| Ingredients | Amount |
|---|---|
| Russet potatoes, diced | 1½ pounds |
| Smoked sausage, sliced | 1 pound |
| Olive oil | 2 tablespoons |
| Seasoned salt | ½ teaspoon |
| Italian seasoning | ½ teaspoon |
| Red bell pepper, large | ½ |
| Green bell pepper, large | ½ |
| Onion, diced | 1 small |
| Black pepper | to taste |
| Shredded parmesan cheese | for garnish |
Directions to Prepare Smoked Sausage and Fried Potatoes:
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Step 1: Saute the Onions to Flavorful Translucence
Start by adding a touch of richness to your dish. In a large pan, sauté the diced onion with a tablespoon of butter over medium heat until it reaches a delightful translucence. This step infuses the onions with flavor, setting the stage for the culinary symphony to come.
Step 2: Perfect the Onions’ Texture
Continue cooking the onion until it softens to perfection, then set it aside. This ensures that the onions complement the dish with a melt-in-your-mouth texture, enhancing every bite.
Step 3: Craft the Crispy Potatoes
Now, let’s turn our attention to the star of the show: the potatoes. In a large skillet, heat a tablespoon of butter and a tablespoon of olive oil until the butter melts into golden perfection. Add the diced potatoes, seasoned salt, Italian seasoning, and a dash of black pepper to awaken the senses.
Step 4: Simmer to Sublime Softness
Cover the skillet and let the potatoes simmer, gently turning them occasionally, for approximately 15 minutes or until they achieve a delightful softness. This slow cooking process allows the flavors to meld together, resulting in potatoes that are tender and bursting with flavor.
Step 5: Introduce the Smoked Sausage
Once the potatoes are on their way to culinary perfection, it’s time to introduce the sliced smoked sausage to the skillet. Cook for an additional 10 minutes, allowing the potatoes to fully cook and the sausage to reach mouthwatering warmth. Meanwhile, in another skillet, sauté the diced peppers until they reach the perfect balance of softness and crispness.
Step 6: Unite the Elements
As the final act approaches, bring all the components together in a harmonious union. Combine the cooked onions, peppers, and sausage with the potatoes in the skillet, allowing the flavors to intertwine and elevate each other to new culinary heights.
Step 7: Elevate with Parmesan Garnish
For the pièce de résistance, sprinkle shredded parmesan cheese over the top of the dish before
