Fajita Chicken Casserole

This Fajita Chicken Casserole delivers all the bold, smoky, and zesty flavors of traditional chicken fajitas in a comforting baked format. Shredded chicken and sautéed peppers are tossed in a creamy, seasoned sauce, topped with cheese and crispy Panko breadcrumbs, then baked to bubbly perfection.

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Fajita Chicken Casserole

Ingredients:

Ingredients Quantity
Boneless cooked chicken, shredded 4 cups
Sour cream 3/4 cup
Chicken broth 1/2 cup
Diced tomatoes 1 1/4 cups
Bell peppers, sliced 2 (any color)
Yellow onion, sliced 1 large
Mexican cheese, shredded and divided 1 1/2 cups
Panko breadcrumbs 1 cup
Fajita seasoning 2 tablespoons
Fresh cilantro, chopped 1 tablespoon

Optional Garnishes:

  • Extra cilantro
  • Sliced avocado
  • Lime wedges
  • Jalapeños for heat lovers

How To Make Fajita Chicken Casserole:

  1. Step 1: Preheat Your Oven and Prep: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
  2. Step 2: Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken, sour cream, chicken broth, diced tomatoes (including juices), bell peppers, yellow onion, and 1 cup of shredded Mexican cheese. Add fajita seasoning and fresh cilantro, stirring until everything is well coated and blended together.
  3. Step 3: Transfer the Mixture to Baking Dish: Pour the entire chicken mixture into the greased baking dish. Spread it evenly, making sure the chicken and vegetables are well distributed.
  4. Step 4: Add Cheese and Breadcrumb Topping: Sprinkle the remaining cup of Mexican cheese over the top of the casserole. In a small bowl, mix the Panko breadcrumbs with a drizzle of olive oil or melted butter until evenly coated. Sprinkle the coated breadcrumbs on top of the cheese.
  5. Step 5: Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. This allows the flavors to meld and the casserole to become bubbly. Remove the foil and bake for an additional 10 minutes to brown the breadcrumbs and achieve a golden, crispy topping.
  6. Step 6: Let It Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with additional chopped cilantro, avocado, or lime wedges before serving.

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