Indulging in the sweet, cinnamon-infused goodness of a Cinnabon cinnamon roll is a delightful experience for many. However, if you’re looking to recreate that scrumptious flavor at home, but with a twist, then the Cinnabon Cinnamon Roll Cake is your answer. This delectable dessert combines the irresistible taste of a cinnamon roll with the convenience of a cake, making it perfect for any occasion.
Ingredients:
Bottom Layer:
| Ingredients |
Amount |
| All-purpose flour |
3 cups |
| Milk |
1 ½ cups |
| White sugar |
1 cup |
| Eggs |
2 |
| Baking powder |
4 teaspoons |
| Vanilla extract |
2 teaspoons |
| Salt |
¼ teaspoon |
| Butter, melted |
¼ cup |
Top Layer:
| Ingredients |
Amount |
| Butter, softened |
1 cup |
| Brown sugar |
1 cup |
| All-purpose flour |
2 tablespoons |
| Ground cinnamon |
1 tablespoon |
Glaze:
| Ingredients |
Amount |
| Confectioners’ sugar |
2 cups |
| Milk |
5 tablespoons |
| Vanilla extract |
1 teaspoon |
Instructions:
Step 1: Prepare the Bottom Layer
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease/flour a 9×13-inch baking pan.
- Mix Dry Ingredients: In a large mixing bowl, combine 3 cups of all-purpose flour, 1 cup of white sugar, 4 teaspoons of baking powder, and ¼ teaspoon of salt.
- Add Wet Ingredients: Mix in 1 ½ cups of milk, 2 eggs, 2 teaspoons of vanilla extract, and ¼ cup of melted butter until the batter is smooth.
- Spread Batter: Pour the batter into the prepared pan, ensuring it’s spread evenly.
Step 2: Create the Top Layer
- Mix Cinnamon Sugar: In another bowl, blend 1 cup of softened butter, 1 cup of brown sugar, 2 tablespoons of all-purpose flour, and 1 tablespoon of ground cinnamon until crumbly.
- Layer the Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the batter in the pan.
Step 3: Bake to Perfection
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 15 minutes.
Step 4: Glaze it Up
- Prepare Glaze: While the cake is cooling, whisk together 2 cups of confectioners’ sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth.
- Drizzle Glaze: Once the cake has cooled slightly, drizzle the glaze over the top, letting it seep into the cinnamon sugar layer.
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