Effortless Muffin Tin Dinner Rolls

If you’re looking for a quick and easy way to add a touch of homemade warmth to your meals, then you’re in the right place. In this article, we’ll walk you through a delightful recipe for Effortless Muffin Tin Dinner Rolls. These rolls are not only a breeze to make but also incredibly delicious. With just a handful of common ingredients and straightforward steps, you can have warm, homemade rolls ready to elevate any meal.

Ingredients:

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). This ensures even baking and a perfect golden brown color for your dinner rolls.

Step 2: Prepare the Muffin Tin

• Grease or line a 12-cup muffin tin with muffin papers. This prevents the rolls from sticking and makes removal easy.

Step 3: Mix the Ingredients

• In a large mixing bowl, combine the self-rising flour, milk, and mayonnaise. Stir until a smooth dough forms.

Step 4: Distribute the Dough

• Evenly distribute the dough into the 12 muffin cups. You can use an ice cream scoop or spoons for precision.

Step 5: Optional Finishing Touch

• For added flavor and a golden finish, consider brushing the tops of the dough with melted butter. This step is optional but enhances the overall taste.

Step 6: Bake the Rolls

• Place the muffin tin in the preheated oven and bake for 12-15 minutes. Keep an eye on them to ensure they turn golden brown.

Step 7: Cool and Serve

• Allow the rolls to cool for a few minutes, then remove them from the muffin tin. Serve the Effortless Muffin Tin Dinner Rolls warm.