Crockpot Barbecue Ribs Recipe
In the realm of mouthwatering BBQ delights, Crockpot Barbecue Ribs stand as a pinnacle of taste and tenderness. This easy-to-follow recipe will guide you through the process of creating the most succulent, fall-off-the-bone ribs you’ve ever tasted. Get ready to embark on a flavorful journey as we delve into the world of slow-cooked perfection.
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Ingredients
Before we dive into the tantalizing details of this recipe, let’s take a moment to familiarize ourselves with the key ingredients:
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| Ingredients | Quantity |
|---|---|
| Ribs | 2-3 lbs of pork baby back ribs |
| Dry Rub | |
| – Brown Sugar | 2 tbsp |
| – Smoked Paprika | 1 tbsp |
| – Garlic Powder | 1 tsp |
| – Onion Powder | 1 tsp |
| – Black Pepper | 1 tsp |
| – Salt | 1 tsp |
| Barbecue Sauce | |
| – BBQ Sauce (your choice) | 1 ½ cups |
| – Apple Cider Vinegar | 2 tbsp |
| – Honey or Maple Syrup | 1 tbsp |
Instructions:
1. Prep the Ribs
Let’s get started by preparing the ribs for a flavor explosion. To ensure maximum tenderness, begin by removing the membrane from the back of the ribs using a knife. This step is essential to ensure that your ribs turn out perfectly tender and delicious.
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2. Apply the Dry Rub
The dry rub is the secret ingredient that infuses your ribs with an irresistible flavor. In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Once mixed, rub this flavorful blend generously onto both sides of the ribs, ensuring even coverage.
3. Set Up the Crockpot
Now it’s time to set the stage for the magic to happen. Stand the ribs up in the crockpot, wrapping them around the inside. This allows the ribs to cook evenly and absorb all the wonderful flavors.
4. Sauce Time
The sauce is where the magic truly happens. In a separate bowl, mix your favorite BBQ sauce with apple cider vinegar and honey (or maple syrup if you prefer). Pour half of this delectable mixture over the ribs, ensuring they’re coated thoroughly. This sauce will infuse your ribs with sweet and tangy goodness.
5. Cook
Cover the crockpot and set it to cook on low for 6-8 hours. The slow cooking process is what transforms the ribs into tender perfection. Be patient; the result will be well worth it.
6. Finish with a Blast
This step is optional but highly recommended if you want that perfect caramelized top. Remove the ribs from the crockpot and place them on a baking sheet. Brush them with the remaining sauce and broil in the oven for 3-5 minutes. This will give your ribs a mouthwatering, caramelized finish that’s sure to impress.
7. Serve
Finally, let the ribs rest for a few minutes, then slice between the bones. Serve with extra BBQ sauce on the side. Your guests won’t be able to resist these delectable Crockpot Barbecue Ribs.
