Easy Crock Pot Potato Soup Recipe

Nothing beats the warmth and comfort of a bowl of homemade soup, especially when it’s as easy to make as this Crock Pot Potato Soup. Packed with flavors and nutrients, this recipe is a go-to for busy weekdays or lazy weekends. Let’s dive into the details of creating this delicious and hearty dish.

Ingredients:

Instructions:

1. Prep Ingredients:
   • Peel and dice 6 cups of potatoes into bite-sized cubes.
   • Finely chop 1 large onion and mince 3 cloves of garlic.
2. Combine Ingredients:
   • Place the diced potatoes, chopped onion, minced garlic, 1 teaspoon each of dried thyme and dried rosemary, salt, and black pepper in the Crock Pot.
3. Add Broth and Cook:
   • Pour 4 cups of chicken or vegetable broth over the ingredients in the Crock Pot.
   • Cover and cook on low for 6-8 hours until the potatoes are tender.
4. Prepare Roux:
   • In a saucepan, melt 1/2 cup of unsalted butter over medium heat.
   • Stir in 1/2 cup of all-purpose flour, cooking until it becomes a light golden color.
5. Thicken Soup:
   • Gradually whisk in 2 cups of milk to the roux until the mixture thickens.
6. Add Cheese and Sour Cream:
   • Stir in 1 cup of shredded cheddar cheese and 1/2 cup of sour cream to the roux mixture.
7. Combine Soup Base:
   • Pour the creamy mixture into the Crock Pot with the cooked potatoes, stirring well to combine.
8. Adjust Seasoning:
   • Taste the soup and add more salt and pepper if necessary.
9. Let It Simmer:
   • Allow the soup to simmer in the Crock Pot for an additional 30 minutes to meld the flavors.
10. Serve and Garnish:
    • Ladle the Easy Crock Pot Potato Soup into bowls and garnish with optional toppings like crispy bacon, chopped green onions, or additional shredded cheese.