Easy Caramel Cheesecake Bars Recipe

These decadent caramel cheesecake bars are a perfect balance of sweet and salty. With a buttery graham cracker crust, creamy cheesecake filling, and rich caramel topping, they’re sure to satisfy your sweet tooth.

Ingredients:

Crust:

Cheesecake Filling:

Caramel Topping:

Instructions:

1. Prepare the Crust:

   • Preheat oven to 325°F (163°C). Line a 9×9 inch baking pan with parchment paper.
   • Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the prepared pan.
   • Bake for 10 minutes. Let cool.

2. Make the Cheesecake Filling:

   • Beat cream cheese until smooth. Gradually add sugar, then eggs one at a time. Stir in vanilla and sour cream.

3. Assemble and Bake:

   • Pour filling over cooled crust. Drizzle half the caramel sauce over the filling and swirl.
   • Bake for 35-40 minutes or until set. Let cool completely.

4. Chill and Serve:

   • Refrigerate for at least 4 hours. Drizzle with remaining caramel and sprinkle with salt (optional). Cut into bars and serve chilled.