CAPPUCCINO NANAIMO BARS

Savor the delightful fusion of coffee and sweetness with CAPPUCCINO NANAIMO BARS. This iconic dessert brings together layers of blissful ingredients, creating a treat that’s both visually appealing and incredibly delicious. In this article, we’ll guide you through the recipe, providing step-by-step instructions for each layer, along with expert tips to ensure a perfect result.

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Ingredients:

Bottom Layer:

Ingredient Quantity
Butter 3/4 cup
Sugar 1/3 cup
Cocoa 8 tbsp
Eggs (beaten) 2
Chocolate Cookie Crumbs (Oreo crumbs) 2 1/4 cups
Unsweetened Coconut (fine or medium) 3/4 cup
Chopped Walnuts (or Pecans, toasted) 1/2 cup

Middle Layer (Filling):

Ingredient Quantity
Icing Sugar 3 cups
Instant Cappuccino Powder 2 tbsp
Butter (at room temperature) 2/3 cup
Vanilla Paste or Extract 1 tsp
Milk or Whipping Cream 4 tbsp (approximately)

Top Layer (Chocolate):

Ingredient Quantity
Dark Chocolate Chips 1 cup
Butter 2 tbsp

Instructions:

Bottom Layer:

  1. Combine Ingredients: In a saucepan, melt 3/4 cup butter, 1/3 cup sugar, and 8 tbsp cocoa over low heat.
  2. Add Eggs: Once melted, add 2 beaten eggs. Stir constantly until the mixture reaches a soft scrambled texture.
  3. Mix and Press: Mix in 2 1/4 cups chocolate cookie crumbs, 3/4 cup coconut, and 1/2 cup toasted chopped walnuts. Press this mixture into the bottom of a 9×9 inch baking pan lined with parchment paper.

Middle Layer (Filling):

  1. Sift and Blend: Sift together 3 cups icing sugar and 2 tbsp instant cappuccino powder. With an electric mixer, beat in 2/3 cup room temperature butter until it starts to come together.
  2. Add Flavor: Incorporate 1 tsp vanilla paste or extract. Gradually add 4 tbsp milk or whipping cream, a little at a time, until the filling is thick and smooth.
  3. Spread Evenly: Spread this filling evenly over the bottom layer in the pan.

Top Layer (Chocolate):

  1. Melt Chocolate: In a separate bowl, melt 1 cup dark chocolate chips and 2 tbsp butter until smooth.
  2. Top the Bars: Pour the melted chocolate mixture over the filling, spreading it evenly.
  3. Chill: Place the pan in the fridge for a couple of hours to allow the layers to set.
  4. Cut and Serve: Once chilled, cut into squares and indulge in the delightful CAPPUCCINO NANAIMO BARS!

Enjoy the perfect blend of coffee and sweetness in every bite!

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