Easy Baked Parmesan Squash

Baked Parmesan squash is a simple yet incredibly satisfying dish that can serve as a nutritious snack or a flavorful side to any meal. With just a handful of ingredients and minimal preparation, you can transform fresh squash into crispy, cheesy slices that everyone will love. This guide will walk you through everything you need to know to make the perfect baked Parmesan squash, from selecting the right squash to achieving that perfect crispy texture.

The Essential Ingredients

Here’s what you’ll need to make this delicious baked Parmesan squash:

These ingredients are likely already in your pantry, making this recipe even more convenient.

Step-by-Step Instructions for the Perfect Baked Parmesan Squash

1. Preheat Your Oven

Preheating your oven is an essential step. Set the temperature to 425°F (220°C) and allow the oven to heat up fully. This ensures that the squash will start cooking immediately, helping to achieve that perfect crispy texture.

2. Prepare the Squash

Start by thoroughly washing the squash under cold water. Pat them dry with a clean kitchen towel or paper towels to remove any excess moisture. This step is important as moisture can prevent the squash from crisping up in the oven.

Next, using a sharp knife or a mandoline slicer, cut the squash into thin, even slices about 1/4 inch thick. Uniform slices ensure even cooking, which is crucial for achieving the perfect texture.

3. Season the Squash

Lay the squash slices out on a baking sheet in a single layer. For easy cleanup and to prevent sticking, line the baking sheet with parchment paper or a silicone baking mat.

Lightly sprinkle salt and black pepper over the squash slices. The amount of seasoning can be adjusted to your taste, but be cautious with the salt since the Parmesan cheese adds its own salty flavor.

Evenly sprinkle the grated Parmesan cheese over the squash slices. The cheese will melt and create a delicious, crispy topping that perfectly complements the tender squash.

4. Bake to Perfection

Place the baking sheet in the preheated oven. Bake for about 15 minutes, or until the squash is tender and the cheese is golden and crispy. Keep a close eye on them to prevent overcooking, as this can cause the squash to become too soft and the cheese to burn.

5. Serve and Enjoy

Once baked, remove the squash from the oven and let them cool slightly before serving. This allows the cheese to firm up, making the slices easier to handle.

Transfer the squash slices to a serving plate and enjoy them while they’re warm. They’re perfect on their own as a healthy snack or as a side dish to complement your meal.