Easy 5-Ingredient Hamburger & Potato Casserole

Are you yearning for a wholesome and comforting meal that evokes cherished memories of family dinners? Your quest ends here with our tantalizing 5-Ingredient Hamburger & Potato Casserole! Not only is this dish a crowd-pleaser, but it’s also a breeze to whip up, making it an ideal choice for those hectic weeknights or lazy weekends. With its robust flavors and gratifying textures, this casserole is bound to become a beloved addition to your culinary repertoire.

Simple Ingredients, Extraordinary Taste

1. Ingredient	Quantity
   Ground Beef	1 pound
   Large Potatoes	4
   Condensed Cream of Mushroom Soup	1 can (10.75 oz)
   Milk	1/2 cup
   Shredded Cheddar Cheese	1 cup
   Salt and Pepper	To taste

   Step-by-Step Culinary Symphony

   1. Preheat and Prepare:
      • Kick off your culinary adventure by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish, setting the stage for a culinary masterpiece.
   2. Sizzle the Beef:
      • In a skillet over medium heat, sauté the ground beef until it’s beautifully browned and crumbly, approximately 5-7 minutes. Drain any excess grease and season the meat with salt and pepper to infuse it with irresistible flavor.
   3. Potato Power:
      • Create a sturdy foundation by layering thinly sliced potatoes at the bottom of the greased baking dish, ensuring that each bite is infused with potato goodness.
   4. Beef Bonanza:
      • Spread the cooked ground beef evenly over the layer of potatoes, ensuring that every forkful is packed with savory meatiness.
   5. Creamy Concoction:
      • In a medium bowl, combine the condensed cream of mushroom soup and milk until smooth, then pour this velvety mixture over the beef layer, enveloping it in a blanket of creamy goodness.
   6. Bake to Perfection:
      • Pop the casserole into the preheated oven and let it bake for 1 hour, allowing the ingredients to meld together and create a harmonious symphony of flavors and textures.
   7. Cheese Crescendo:
      • Sprinkle the shredded cheddar cheese over the casserole, then return it to the oven for an additional 15 minutes or until the cheese is golden and bubbly, adding a luxurious touch to this culinary masterpiece.
   8. Rest and Relish:
      • Allow the casserole to stand for 5 minutes before serving, giving it time to set slightly and ensuring that each portion is perfectly layered and utterly delectable.